"OMG! I can't believe
I'm eating something healthy! I've eaten a lot of
"health foods" in my life and especially when it comes
to desserts, they often taste like cardboard, however your
desserts not only look mouth-watering good but are
unbelievably delicious! I would never know that
I'm not eating something baked or cooked by the
taste and texture. Mmm mmm good! Keep up the good work!"
Talia Brooks
Port Townsend, WA
"I bought one of your cakes for
the women in my family for Mothers Day and everyone
absolutely LOVED it. They were amazed that it was all
good ingredients and nothing processed. Keep up the good
work."
Sharron Wiggins
Port Angeles, WA
Lavender Festival 2010 prompted
me to ask Sumara to try using "Lavender" in my dessert
order. What a divine success! My guests were a
little trepidatious at first with their forks. But
as we all took our first bite together, the room fell
silent as we indulged in two very scrumptious desserts!!
Pam Upchurch
Sequim, WA
"Okay, I have to comment on the
Lavender Cheesecake. We served it up to our guests who
all admired the absolute beauty of it but thought they
would have to be brave to taste it. At first they
tasted slowly, adjusting to the new flavor of lavender,
but it was green light from there and they polished it
off. As always, smooth creamy texture and very
delicious!"
Debbie King
Sequim, WA
I purchased several tortes from
Enchanted Foods for a social event and was so pleased
that my guests loved them! The Chocolate Caramel Turtle
and Chocolate Hazelnut Cream Tortes were hits, but the
favorite was the fabulously, creamy Raspberry Cream
Torte. It was wonderful!!! Friends were amazed that the
desserts were gluten-free, raw and so delicious, but
still so healthy. Thank you Sumara!!!
Penny Williams
Sequim, WA
It [Afternoon Tea & Class] was EXCEPTIONAL!!! Truly, what an amazing experience! The presentation was
beyond beautiful, so welcoming.....it gave a very special 'feel' to the event. Fit for
royalty! The colors were very warm and enlivening at the same time.
Eating what we were learning to prepare was a fantastic idea. We were using more of
our senses by doing that which made for a very wholistic learning experience.
The desserts themselves were extraordinarily deeeeeelicious and so beautiful! I'm
sure I ate more than what my body was prepared for! :)
Janai Lowenstein
Ashland, OR
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